January 30, 2023



Fra Diavolo Sauce Recipe (Spicy Tomato Sauce)

5 min read

Diavolo Sauce is a simple and spicy marinara sauce made with flavor-forward elements, like tomatoes, garlic, white wine, and purple pepper flakes. Toss it with spaghetti and your favourite seafood and luxuriate in!

Three bowls of spaghetti with diavolo sauce on wood counter.

This restaurant-worthy Diavolo Sauce takes simply 20 minutes to make utilizing a brief record of no-nonsense elements. As with most home made pasta sauces, this recipe requires barely extra effort than storebought pasta sauce, however relaxation assured, it’s value it! 

Whereas Diavolo is a spicy tomato sauce, it isn’t overwhelming or heavy like many different pasta sauces. A splash of white wine retains it mild whereas the purple pepper flakes give it simply the correct quantity of warmth.

Shrimp fra Diavolo is a simple shrimp pasta and one of many extra widespread Diavolo-based dishes. Nevertheless, this home made spicy tomato sauce has loads of makes use of, akin to:

  • Braising white fish, shrimp, lobster, and different recent seafood. 
  • Turning up the warmth up on pasta night time. 
  • Paired with all types of greens and proteins.
Overhead closeup of diavolo suace in skillet.

🍅 What’s fra Diavolo sauce?

Fra Diavolo (pronounced fra-dia-voh-loh) roughly interprets to “brother satan” or “among the many satan” in Italian – an applicable nickname for a marinara sauce identified for its signature devilishly scrumptious scorching pepper warmth.

The origins are up for debate, however fra Diavolo sauce is on the coronary heart of many Italian-American seafood dishes. Making it from scratch leaves you in command of the spice; hold it delicate or flip the warmth manner up with dried or recent scorching peppers. 


🌶 Arrabbiata vs. Diavolo

Each are tomato sauces made with Italian herbs and purple pepper flakes. Fra Diavolo sauce recipes usually embrace white wine, and arrabbiata recipes don’t. Nevertheless, probably the most distinguishable distinction between these two spicy purple sauces is what they’re usually used for:

  • Arrabbiata is used primarily in easy pasta dishes with simply sauce and pasta noodles.
  • Diavolo is best suited in stew-like seafood dishes.
Ingredients for diavolo sauce on counter.

🛒 Substances wanted

  • Olive oil – With so few elements, the standard of the olive oil counts right here! Attempt to use a wealthy, full-bodied oil.
  • Garlic cloves
  • Crimson pepper flakes – Just a little goes a great distance on this sauce. In case you don’t love spice, begin with ½ teaspoon, then work as much as extra to search out the right stage of warmth.
  • Sugar – The sugar helps to chop any bitter, acidic flavors from the tomatoes, leading to a well-rounded sauce. 
  • Petite diced tomatoes – Or use a can of fire-roasted tomatoes for further warmth. 
  • Dry white wine – Vermouth works properly, too. Including both intensifies and improves the flavour of each ingredient.  
  • Recent parsley
  • Salt 

📋 The right way to make Diavolo sauce

Begin the sauce by sautéeing half of the minced garlic in a big oiled skillet over medium-low warmth. Prepare dinner, stirring often, till golden. 

Add the purple pepper flakes, salt, sugar, tomatoes, and wine. Let the sauce simmer till it thickens. To complete, add the remaining garlic and a handful of chopped parsley. Flip off the warmth. 

Now add your cooked spaghetti to the skillet and toss to coat the noodles. Serve scorching and luxuriate in!

🌟 Ideas and tips

  • In case you’re making pasta to your Diavolo sauce, don’t rinse it after draining. The starch on the floor of the noodles helps thicken the sauce.
  • You may stir 2 or 3 tablespoons of the reserved pasta water in with the pasta and sauce if the sauce is just too thick. 
  • For much more taste, attempt substituting the freshly minced garlic added on the finish with roasted garlic. 
See also  Salted Caramel Crème Brûlée Recipe

ℹ️ FAQs

Is Diavolo sauce spicy?

In case you comply with the recipe as instructed, your Diavolo sauce can have a kick, however it received’t be overwhelming. In case you’re delicate to spicy meals, use lower than 1 teaspoon of purple pepper flakes. Or, in the event you love spice, add extra!

How a lot does this serve?

This spicy Diavolo sauce recipe makes simply the correct quantity for a 1-pound field of dry spaghetti (4 cups cooked).

Are you able to freeze Diavolo sauce?

Sure! Retailer the additional Diavolo sauce in a freezer-safe container for as much as 3 months. Thaw it within the fridge earlier than reheating it in a saucepan over medium warmth. 

🍽 Serving solutions

The easiest way to serve this spicy sauce is to toss it with lengthy pasta noodles and your favourite type of seafood. Stir in air fryer or boiled shrimp, cod, crab, mussels, seared scallops, clams, or lobster.

Is pasta not your factor? That’s okay, you’ll be able to nonetheless take pleasure in this sauce stirred into cooked rice, polenta, or mashed potatoes.  

Make this pasta dish a meal with these 40 Straightforward Sides for Pasta!

🍷 Wine pairings

You’ll discover that spicy pasta dishes with seafood pair finest with wines which are fruity and fragrant, like:

  • Dry Rosé: It’s fruity however extra crisp than candy, so it received’t compete with the daring flavors. 
  • Sauvignon Blanc: The acidity on this fruity white wine enhances the candy, tangy tomatoes. 
Three bowls of spaghetti with diavolo sauce on wood counter.

In case you want extra choices, use my information on one of the best wines to pair with pasta.

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​​Did you make Diavolo sauce?

In case you tried this home made pasta sauce, I might recognize it in the event you gave it a starred evaluate! Additionally, be sure you snap an image of your completed dish and share it with me on Instagram utilizing the hashtag #platingsandpairings and tagging me @platingsandpairings.

For extra nice Platings and Pairings recipes, be sure you comply with me on  Instagram, TikTok, Pinterest and Fb.

Sauce with spoon in skillet.

  • 3 Tablespoons olive oil
  • 1 teaspoon purple pepper flakes (plus extra, to style)
  • 6 massive cloves garlic (minced, divided(about 3 TBSP))
  • 1 teaspoon sugar
  • 1 28- ounce can petite diced tomatoes (drained)
  • 1 cup dry white wine (or vermouth)
  • ¼ cup recent parsley (minced)
  • Salt (to style)

For Serving:

  • 1 pound spaghetti (cooked, pasta cooking liquid reserved)
  • Warmth olive oil in a big skillet over medium-low warmth.

  • As soon as scorching, add half of the minced garlic and prepare dinner, stirring often, till the garlic is mild golden, about 7-10 minutes.

  • Add purple pepper flakes, 1/2 teaspoon salt, sugar, tomatoes and wine. Improve the warmth to medium-high and simmer till thickened, about 8 minutes.

  • Stir within the remaining garlic and parsley.

  • If desired, add spaghetti and toss to mix, including pasta cooking liquid if wanted to loosen the sauce.

Energy: 403kcal | Carbohydrates: 64g | Protein: 11g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 27mg | Potassium: 475mg | Fiber: 4g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 16mg | Calcium: 67mg | Iron: 3mg

🍝 Extra pasta sauces produced from scratch

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